Waste not Want not

It's nearly that time of year when we have to think up imaginative ways of using leftover turkey. If in doubt there's nothing that can't be improved by wedging it inside two hunks of bread, which is exactly what chef Kenny Tutt thought up for this zero waste recipe for Boursin. All the leftovers with a generous spread of classic Boursin and don't forget a dollop of cranberry sauce. Delicious.