Here’s a couple of shots I did for the stock cube people Knorr before Christmas. The Pea soup can be eaten chilled so is perfect all year round but while the weather is still a little chilly warm up with the French Onion complete with an oversized gruyere crouton.
Prop Styling: Kate Vaughan
Food Styling: Stephanie Knowles-Dellner
I don’t normally shoot people but our food stylist Steffi (www.alwayssohungry.com) had a great idea for a shot of someone shelling peas. Our model Conny, I’m sure you’ll agree, has the perfect hands for the job. It’s nice to see a bit of action in my work rather than me just trying to get a carrot to look less melancholic.
These freshly picked radishes have such an intense colour. They’ll add a peppery taste to your favourite salad as well as looking so delicate and pretty when sliced thinly. Add a little sea salt to bring the flavour out. But don’t forget to give them a good rinse,
salad + grit = yuk.