Now that the sun has been out for a few days I’ve turned my attention to some lovely salads that are perfect for spring. Here’s one I shot for Park Royal Studios and their delicious catering facilities at The Cove. Enjoy while the rain stays away!
Food Styling: Stephanie Knowles-Dellner
Client: Park Royal Studios
These freshly picked radishes have such an intense colour. They’ll add a peppery taste to your favourite salad as well as looking so delicate and pretty when sliced thinly. Add a little sea salt to bring the flavour out. But don’t forget to give them a good rinse,
salad + grit = yuk.
Today we were shooting posh fish and chips and a marinated sliced duck breast salad with ginger and chilli vinaigrette. As a vegetarian I only got to sample the chips but they were as yummy as they look.
After being on location for most of last week it was a nice change to be back in the studio. Here are a couple of product shots commissioned by Weetons of their delicious chutneys and salad dressings. My website has some more as well as a couple of shots from the location part of the shoot. www.debbylewisharrison.com.