These freshly picked radishes have such an intense colour. They’ll add a peppery taste to your favourite salad as well as looking so delicate and pretty when sliced thinly. Add a little sea salt to bring the flavour out. But don’t forget to give them a good rinse,
salad + grit = yuk.
I’m loving my new shot (if I’m allowed to say that about my own work). The beautiful silver tray was a great find in Muswell Hill Oxfam and the dulled metal really sets of the beautiful vibrancy of the baby beetroot. Thanks to our food stylist Marta for sourcing and making the beetroot look so appetising.
Today it’s all about organic veg and although I’m eating M&S chocolate brownies for breakfast I am definitely thinking of all of the goodness and fibre these beauties provide (the cabbage not the brownies).