Debby Lewis Harrison

Tag Archive: organic

  1. The Spring Radish

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    These freshly picked radishes have such an intense colour. They’ll add a peppery taste to your favourite salad as well as looking so delicate and pretty when sliced thinly. Add a little sea salt to bring the flavour out. But don’t forget to give them a good rinse,
    salad + grit = yuk.

  2. Beautiful Baby Beetroot

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    I’m loving my new shot (if I’m allowed to say that about my own work). ¬†The beautiful silver tray was a great find in Muswell Hill Oxfam and the dulled metal really sets of the beautiful vibrancy of the baby beetroot. ¬†Thanks to our food stylist Marta for sourcing and making the beetroot look so appetising.

  3. Kohlrabi ‘O’ Klock

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    Today it’s all about organic veg and although I’m eating M&S chocolate brownies for breakfast I am definitely thinking of all of the goodness and fibre these beauties provide (the cabbage not the brownies).