Yesterday I was in Bristol shooting in a beautiful location house with the amazing recipe writer and food stylist Genevieve Taylor. Genevieve has written many cookery books and I literally had to tear myself away from reading them to crack on with our shoot. They will definitely be going on my ‘to buy’ list. Her Pies book will be coming out in a fortnight or so and I couldn’t recommend it enough – lots of vegetarian recipes too which leads me onto one of our shots of steak. Cooked rare and accompanied by lightly fried and buttered mushrooms. It might be a bit too early to think about a big meal but it might give you some ideas for lunchtime. If you don’t fancy meat then we shot some beautiful langoustines too, which look like crazy alien sea creatures if you look at them too long.