Not quite a paella
Pillowy rice, meltingly tender aubergine, sweet red peppers and spicy chorizo bring the flavours of Spain to this simple one pan rice dish. The warm richness of the tomato base is a wonderful contrast against the deep azure tiles. This is a Lisa Faulkner recipe shot for Ocado magazine. Click on the link for the recipe: https://shorturl.at/oSLRm

